Eating Out – Then and Now

Eating Out – Then and Now

It’s been a big week on the gastronomic front for me. In the past seven days I’ve managed a night in a boutique Dorset hotel complete with fine dining, supper at arguably the best seafood restaurant in the UK* and brunch at a quirky Cornish cafe with a...
Sausage Love!

Sausage Love!

It cannot have escaped your notice that Valentine’s Day fast approaches. Everywhere I look the supermarket shelves are heaving with stuff repackaged in pink or red foil and marked up by twenty percent. If you’re tired of saying it with overpriced flowers and bath...
THE TOPICAL BAROMETER!

THE TOPICAL BAROMETER!

THE TOPICAL BAROMETER! MOMENT IN THE SUN: THE MARTINI Mixologists everywhere will be happy to learn that the Martini in its pure form, is back in fashion! Yes, this simplest of cocktails can make even the most cack handed of barmen look like Brian Flanagan –...
Make it a Date!

Make it a Date!

I don’t wish to frighten the horses, people, but Christmas is a matter of weeks away and it’s time to talk dates. Not first dates, or blind dates or hot dates; those were the kind of dates I concerned myself with as a younger person.  Back then, three dates in a day...